Pisco Sour Cocktail

Both Peru and Chile claim the classic Pisco Sour as their own.

Ingredients:

• 2 oz. Pisco Porton
• 1/2 oz. Simple syrup
• 1 oz. Fresh lime juice
• 1 fresh egg white
• 2-3 drops Angostura bitters

Garnish: 1 lime wheel

Glass:  Highball or flute or martini glass

How to make it:

1. Add all the ingredients (except Angostura bitters) to shaker and fill with ice.
2. Shake vigorously and strain into a highball glass, champagne flute or martini glass
3. Garnish with lime wheel and 3 gentle drops of Angostura Bitters, which will settle in the foam of the cocktail.
4. Using a straw, swirl the bitters into a simple design.