Loader

Recipe Type: Beef

Southwestern Flat Iron Steak

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Southwestern Flat Iron Steak is marinated for 2 to 5 hours -and it will melt in your mouth with spicy flavor.  It’s cooked on medium high heat and it only takes about 6 minutes to get a medium rare temperature.  I serve this with my homemade Pico De Gallo and ...

Read more

Red Wine-Braised Beef Short Ribs

Recipe Type: Cuisine:
Average Rating: (0 / 5)

These red wine braised short ribs are so flavorful.  Choosing the right dry red wine is important to create that rich and sophisticated taste.  I chose Chateau Lafite Rothschild wine from France.  It goes with beef and creates a great taste in the beef broth too.  You can slow roast ...

Read more

Traditional Bolognese Meat Sauce

Recipe Type: , Cuisine:
Average Rating: (0 / 5)

This zesty, rich and hearty Bolognese sauce is all you’ll ever need to feed your family that loves Italian food.  It will feed approximately 4 people, however you can double the recipe and freeze any unused portions. Ingredients: 1 Tablespoon Extra Virgin Olive Oil 2 Tablespoons unsalted butter 1/2 cup ...

Read more

Italian Meatballs and Magnificent Marinara Sauce

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Italian food is my favorite! This recipe will be one you go to again and again.  It’s delicious and pretty easy to make.  I use my scratch made marinara sauce.  You can buy sauce, but I doubt it won’t be as good as mine.  Make extra meatballs -if you wish.  ...

Read more

Beef Stir-Fry

Recipe Type: Cuisine:
Average Rating: (0 / 5)

A little history lesson today…. Stir frying originated in China and it’s a process where ingredients are fried in a small amount of very hot oil while being stirred in a wok.  The first woks I know of are little pottery models on the pottery stove modes in Han Dynasty ...

Read more

Grilled marinaded steak

Recipe Type: Cuisine:
Average Rating: (5 / 5)

You pick your favorite cut of beef.  This steak marinade is so delicious!  Plan to marinade for 3-4 hours or overnight in the refrigerator. Ingredients: 1/4 cup Worcestershire sauce 1/3 cup soy sauce 1/2 cup Extra Virgin Olive Oil 1 small lemon (juice only) 1 1/2 teaspoon garlic powder 3 ...

Read more