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Recipes From Cuisine: Mexican

Crockpot Porkchops with Hatch Chili Sauce

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Oh how I love to use my crockpot!  The time has come to pull it out and make some delicious food for the fall season.  Here’s one easy recipe to show case the hatch green chilis with pork.  This is how we do it! Ingredients: 2 large bone-in pork chops ...

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Hatch Green Chili Cajun Chicken Breast with Jalapeno Jack Cheese

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Hatch green chilies are all the rage in the Southwest area during August and September.  That’s when they’re “in season” and plentiful at the grocery stores and farmers markets.  I just love them and often create new and tasty recipes with them each season.  This chicken breast recipe is a ...

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Zesty Black Bean and Corn Enchiladas

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Are you craving zesty, cheesy Mexican food?  I have the perfect cure for your cravings.  This vegetarian dish is spicy, easy and so delicious!  Black beans, fresh corn off the cob and zesty authentic enchilada sauce with cheesy goodness all over will have you coming back for 2nd helpings. Enchilada ...

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Southwestern Flat Iron Steak

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Southwestern Flat Iron Steak is marinated for 2 to 5 hours -and it will melt in your mouth with spicy flavor.  It’s cooked on medium high heat and it only takes about 6 minutes to get a medium rare temperature.  I serve this with my homemade Pico De Gallo and ...

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Crock Pot Black Bean Soup

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This creamy and delicious Crock Pot Black Bean Soup with a Southwestern flair will be something you’re going to eat again and again! It’s vegan, vegetarian and gluten free! If you’re super busy -like me, this slow cooker recipe can be made in the morning before work and be ready ...

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Best Borracho Beans

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These are the best borracho beans ever! It will be make 2 large pots of beans.  Serves a big crowd or you can put in freezer safe containers, they store really well in the freezer to save for another occasion. You will need to soak your beans the day before ...

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Pickled Jalapeno Rings

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A southwestern favorite and staple on most Mexican entrees.  My quick and easy recipe will be one that you can enjoy. I put pickled jalapenos on my pulled pork tacos, salads and sandwiches on occasion.  It goes great on nachos too. Ingredients: 3/4 cup distilled white vinegar 3/4 cup water ...

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Pico de Gallo

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The sign of a true Mexican food connoisseur, is how well they can make Pico de Gallo.  I like my Pico with cilantro and lots of garlic.  It’s also the basis for my guacamole.  It goes with corn chips, omelets, black beans or any Mexican food entrée. Ingredients: 1 medium ...

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Hatch Green Chile Rice Casserole

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Around the end of the summer, we have a plethora of hatch chilis available here in Texas.  Hatch chili’s are “in season” -so I have learned to make some yummy dishes with those chilis.  This side dish is perfect, I have taken it to parties and it vanishes quickly. Ingredients: ...

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Pineapple and Jicama Salad in a Cilantro Vinaigrette

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This delicious sweet and tangy salad taste great on it’s own. However you can also add cooked or grilled shrimp.  The marinade is somewhat like a ceviche salad dressing. Ingredients: 1 jalapeno pepper -seeded and minced 2 tablespoons fresh lime juice (one small lime) 1  1/2 tablespoons rice vinegar 1/2 ...

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