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White Chicken Chili

2018-11-12

White Chicken Chili

Ingredients:

  • 1.5 – 2 pounds boneless skinless chicken breast, cut into bite size pieces
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1 bell pepper, any color, seeded and chopped
  • 1 -2 jalapeños, seeded and diced
  • 4 cloves garlic, minced
  • 2 teaspoons salt
  • 1 tablespoon ground cumin
  • 1 teaspoon coriander
  • 4 cups chicken broth
  • 2 – 7 ounce cans green chiles
  • 3 tablespoons thick canned coconut milk (unsweetened)
  • 3 tablespoons arrowroot powder
  • Chopped green onions and cilantro for garnish
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Cayenne pepper
  • 2 tablespoon butter

How to make it:

  1. Chop the chicken and veggies. Then place a large pot over medium-high heat. Add the oil, onions, peppers, jalapeño, garlic and butter.
  2. Sauté for 5 minutes, then add the chicken, salt and spices. Saute another 5-8 minutes, until the chicken is nearly cooked through. Add the broth, green chiles, and coconut milk. Whisk in the arrowroot powder and bring to a boil.
  3. Lower the heat and simmer for 20 minutes. Then take a potato masher (or ladle) and smash the chicken pieces to shreds. Serve topped with green onions and cilantro.
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