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Recipes from Ingredient: butter

Santa’s Trash Cookies

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These sweet and salty cookies are a dream come true for Santa’s naughty side. They are filled with M&M’s, chocolate chips, pretzels, and potato chips. Ingredients: 3/4 cup unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup brown sugar 2 eggs 2 teaspoons vanilla 2 1/4 cup all-purpose ...

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Sweet Potato Casserole

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This is one of my favorite side dishes at Thanksgiving!  I will have to admit, I received this long time recipe from my Ammaw.  Every single time this casserole appears, I have to get a second helping because it only appears once a year.  Now that I’m an adult, I ...

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Marshmallow Cream Fudge

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I love marshmallow cream fudge. This recipe is easy to make and family and friends will enjoy. I usually make 2-3 batches. One for family and I like to make extra for my friends Christmas gifts too. It’s the perfect gift for holiday season. Ingredients: 1 Jar marshmallow cream (about ...

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Snowcapped Gingerbread Cookies

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There’s no better way to embrace the Christmas holiday than to bake delicious gingerbread cookies. Sure, you could make gingerbread men. It will impress the kids, but these cookies will definitely be memorable for kids and adults. Ingredients Needed: – 2 1/4 cups Flour – 1 tsp Baking Soda – ...

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White Chicken Chili

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White Chicken Chili Ingredients: 1.5 – 2 pounds boneless skinless chicken breast, cut into bite size pieces 1 tablespoon olive oil 1 large onion, diced 1 bell pepper, any color, seeded and chopped 1 -2 jalapeños, seeded and diced 4 cloves garlic, minced 2 teaspoons salt 1 tablespoon ground cumin ...

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Red Wine-Braised Beef Short Ribs

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These red wine braised short ribs are so flavorful.  Choosing the right dry red wine is important to create that rich and sophisticated taste.  I chose Chateau Lafite Rothschild wine from France.  It goes with beef and creates a great taste in the beef broth too.  You can slow roast ...

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Traditional Bolognese Meat Sauce

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This zesty, rich and hearty Bolognese sauce is all you’ll ever need to feed your family that loves Italian food.  It will feed approximately 4 people, however you can double the recipe and freeze any unused portions. Ingredients: 1 Tablespoon Extra Virgin Olive Oil 2 Tablespoons unsalted butter 1/2 cup ...

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Crispy Spicy Chicken Wings

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My all time favorite “tail gate food” is crispy chicken wings.  I love my wings spicy, crunchy and very flavorful.  You have no idea how many wing cooking sessions I tackled before I came up with this perfect recipe. I call it the dry rub, and when it’s finished cooking ...

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Corn on the Cob with Southwest Marinade

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Corn on the cob!  Yes sir!  It seems that corn-on-the-cob is usually the best side dish for any outdoorsy barbeque.  I’ve created a tasty marinade to enhance the flavor of your corn.  I encourage you to try it! 6 corn on the cobs -remove white threads 1/2 cup Extra Virgin ...

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Halibut with Crispy Shallots and Lemon Butter Sauce

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Halibut is one of my favorite fish dishes.  I look for sales on this delicious fish.  Here’s a recipe that will rock your world! Lemon Butter Ingredients: 1 tablespoon fresh lemon juice zest of 1 large lemon 1/4 teaspoon Kosher salt 1/4 teaspoon ground black pepper 1/2 stick of unsalted ...

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