Recipe Type: Vegetables -Side dishes

Broccoli Salad

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This broccoli salad recipe once belonged to my Grandma.  She loved to make this for Thanksgiving or Christmas dinners. Whenever I pull out my Grandma’s old recipe box, it’s so sentimental to me because she has passed away.  I love to see her recipes and her hand writing on each ...

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Sweet Potato Casserole

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This is one of my favorite side dishes at Thanksgiving!  I will have to admit, I received this long time recipe from my Ammaw.  Every single time this casserole appears, I have to get a second helping because it only appears once a year.  Now that I’m an adult, I ...

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Zesty Black Bean and Corn Enchiladas

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Are you craving zesty, cheesy Mexican food?  I have the perfect cure for your cravings.  This vegetarian dish is spicy, easy and so delicious!  Black beans, fresh corn off the cob and zesty authentic enchilada sauce with cheesy goodness all over will have you coming back for 2nd helpings. Enchilada ...

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Oven Roasted Citrus Caramelized Brussel Sprouts with Pomegranate Seeds

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Here is the perfect holiday side dish! Oven roasted citrus caramelized brussels sprouts with pomegranate seeds. 300g or 11 oz. brussels sprouts, cleaned and halved ¼ cup olive oil 1 orange, squeezed Half lemon, squeezed 1 Tablespoon Honey  Salt to taste Pepper to taste 1 tsp orange zest 3 tbsp ...

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Sesame Snow Pea Saute’

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Are you looking a tasty Asian side-dish to accompany your entrée?  Here’s one that can bring a tasty twist with a little soy sauce and sesame seeds -you’re set! Ingredients: 1 -12 ounce bag of frozen or fresh snow peas 1 -5 ounce can sliced water chestnuts 3/4 cup sliced ...

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Sesame Kale & Red Pepper

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My Sesame Kale and Red Pepper side dish pairs perfectly with any Asian entrée.  It’s cost effective and has no many nutritious benefits. Ingredients: 1 bunch of kale 1 red pepper 1 Tablespoon Extra Virgin Olive Oil 2 cloves garlic 1 Tablespoon low sodium soy sauce 1/4 cup vegetable stock ...

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Ginger-Infused Carrots, Kale & Mushroom Saute’

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This kale recipe is so simple -it takes just a few minutes to prepare, cooks quickly, and it’s bold colors make it an attractive side dish at any meal.  If you’re a fan of ginger, you can even grate some fresh ginger straight into the pot while it’s cooking.  That ...

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Italian roasted butternut squash, mushroom and red pepper

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This Italian favorite of roasted veggies goes with so many things.  If you’re a vegetarian, you can serve with your protein entrée or use it for a meal and serve over rice or pasta.  It’s absolutely so easy. Ingredients: 1 pound of butternut squash, diced into bite sides pieces 1 ...

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Excellent Eggplant Parmesan

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You’ve gotta try my excellent egg plant parmesan with homemade marinara sauce.  Vegetarians or not, you will love it! Marinara Ingredients: 1 (28 ounces) can of crushed Roma style tomatoes 1 (6 ounce) can tomato paste 4 tablespoons chopped fresh Italian parsley 2 cloves garlic, minced 1 teaspoon dried oregano ...

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Corn on the Cob with Southwest Marinade

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Corn on the cob!  Yes sir!  It seems that corn-on-the-cob is usually the best side dish for any outdoorsy barbeque.  I’ve created a tasty marinade to enhance the flavor of your corn.  I encourage you to try it! 6 corn on the cobs -remove white threads 1/2 cup Extra Virgin ...

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