Pico De Gallo -Fresh Tomato Salsa

The sign of a true Mexican food connoisseur, is how well they can make Pico de Gallo or Pico de Gallo: Fresh Tomato Salsa.   Here’s my version!

Ingredients:

• 1 large whole fresh tomato
• 1 jalapeno pepper (take out seeds)
• 1 shaft green onion (chopped finely)
• 1 garlic clove (diced up)
• 1 can tomato sauce
• 1 teaspoon lemon juice or lime juice
• Salt & Pepper to taste

How to make it:

1. Combine all ingredients and mix well.  This recipe is best made one day before you serve it, so the flavors enhance.  (It also goes well with Sour Cream Chicken Enchiladas)