Recipes from Ingredient: lemon juice
Oven Roasted Citrus Caramelized Brussel Sprouts with Pomegranate Seeds
Here is the perfect holiday side dish! Oven roasted citrus caramelized brussels sprouts with pomegranate seeds. 300g or 11 oz. brussels sprouts, cleaned and halved ¼ cup olive oil 1 orange, squeezed Half lemon, squeezed 1 Tablespoon Honey Salt to taste Pepper to taste 1 tsp orange zest 3 tbsp ...
Read moreShrimp Scampi with Linguini
Did you know that the pilgrims ate shrimp and other seafood at their first Thanksgiving? I love making shrimp scampi because it’s easy and so elegant looking. I highly recommend buying fresh shrimp (not frozen) and getting the larger size when making this recipe. You won’t regret it and your ...
Read moreScratch-made Caesar Salad
This recipe is perfect for two as a meal and also serves four as a salad course. Who doesn’t like a good Caesar Salad? Perfect this recipe, the world will beat a path to your door. Ingredients: 1 to 3 cloves of garlic (depending on your garlic threshold) minced 1 ...
Read moreHalibut with Crispy Shallots and Lemon Butter Sauce
Halibut is one of my favorite fish dishes. I look for sales on this delicious fish. Here’s a recipe that will rock your world! Lemon Butter Ingredients: 1 tablespoon fresh lemon juice zest of 1 large lemon 1/4 teaspoon Kosher salt 1/4 teaspoon ground black pepper 1/2 stick of unsalted ...
Read moreGrilled Lemon and Lime Herb Shrimp Kabobs
Seafood on a stick? Say it isn’t so! No, you’re not at the state fair! Adding healthy veggies or fruit (like pineapple) -to this seafood kabob is the best grilling! Ingredients: 1/2 cup lemon and lime juice (combined) 1/4 cup vegetable oil 1 tablespoon chopped fresh thyme leaves or 1 ...
Read morePico De Gallo -Fresh Tomato Salsa
The sign of a true Mexican food connoisseur, is how well they can make Pico de Gallo or Pico de Gallo: Fresh Tomato Salsa. Here’s my version! Ingredients: 1 large whole fresh tomato 1 jalapeno pepper (take out seeds) 1 shaft green onion (chopped finely) 1 garlic clove (diced ...
Read moreChicken Piccata with Lemon, Capers and Artichoke Hearts
I absolutely love Italian food! This is one of my favorite recipes! Hope you enjoy it as much as I do! Ingredients: 4 (4 ounce) boneless, skinless chicken breast halves 1/3 cup all-purpose flour 1 (14-ounce) can artichoke hearts, quartered 1/4 cup drained capers 1/2 cup reduced-sodium chicken broth 1/2 ...
Read moreGrilled marinaded steak
You pick your favorite cut of beef. This steak marinade is so delicious! Plan to marinade for 3-4 hours or overnight in the refrigerator. Ingredients: 1/4 cup Worcestershire sauce 1/3 cup soy sauce 1/2 cup Extra Virgin Olive Oil 1 small lemon (juice only) 1 1/2 teaspoon garlic powder 3 ...
Read morePineapple and Carrot Paleo Muffins
Delicious and super healthy snack or breakfast muffin. I make them all the time. Serves 8-9 regular sized muffins or 48 mini muffins. Ingredients: 2 cups almond flour 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/8 teaspoon salt 3 large eggs 1/4 cup honey 2 tablespoon ghee (butter) 1 tablespoon ...
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