Cowboy Coleslaw (No Mayo, Vinegar)
2018-06-11Average Member Rating
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Coleslaw is probably one of the best things to have as a side dish for any BBQ cook-out or fish tacos. This healthy recipe delivers all the taste without using all the mayo. Try it and you’ll be pleasantly surprised.
Ingredients
- 1/3 cup sugar
- 1/4 cup apple cider vinegar
- 1.5 tablespoon water
- 1.5 tablespoon oil
- 1/8 tsp celery seed
- a shake of powdered mustard
- a shake of salt and pepper
- 14 ounces shredded cabbage or coleslaw mix
- 2 tablespoons very finely diced yellow onions
How to make it:
- Add together sugar, cider vinegar, water, oil, celery seed, salt, pepper and mustard. Mix until well combined.*
- Add cabbage and onions (optional) to medium sized bowl. Pour dressing over the top and stir well. Cover, and chill in refrigerator for at least 15 minutes before serving.