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Recipes from Ingredient: salt

Roasted Acorn Squash Soup

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When the weather starts getting chilling outside, I start gravitating towards my soup recipes.  This delicious roasted acorn squash soup will warm up your entire body.  It’s so healthy, low on calories, vegetarian and vegan appealing.  In the fall, you will start seeing squash on sale at every grocery store ...

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Crockpot Porkchops with Hatch Chili Sauce

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Oh how I love to use my crockpot!  The time has come to pull it out and make some delicious food for the fall season.  Here’s one easy recipe to show case the hatch green chilis with pork.  This is how we do it! Ingredients: 2 large bone-in pork chops ...

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Hatch Green Chili Cajun Chicken Breast with Jalapeno Jack Cheese

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Hatch green chilies are all the rage in the Southwest area during August and September.  That’s when they’re “in season” and plentiful at the grocery stores and farmers markets.  I just love them and often create new and tasty recipes with them each season.  This chicken breast recipe is a ...

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Sweet and Spicy Citrus Orange Roughy

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Orange roughy is a very versatile white fish, and this simple citrus marinade is an excellent complement to its mild flavor… Orange roughy fillets with a citrus twist. Very quick to prepare. It’s great with green beans or asparagus with olive oil and fresh lemon zest. Ingredients: 2 – 4 ...

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Snowcapped Gingerbread Cookies

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There’s no better way to embrace the Christmas holiday than to bake delicious gingerbread cookies. Sure, you could make gingerbread men. It will impress the kids, but these cookies will definitely be memorable for kids and adults. Ingredients Needed: – 2 1/4 cups Flour – 1 tsp Baking Soda – ...

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Southwestern Flat Iron Steak

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Southwestern Flat Iron Steak is marinated for 2 to 5 hours -and it will melt in your mouth with spicy flavor.  It’s cooked on medium high heat and it only takes about 6 minutes to get a medium rare temperature.  I serve this with my homemade Pico De Gallo and ...

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Red Wine-Braised Beef Short Ribs

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These red wine braised short ribs are so flavorful.  Choosing the right dry red wine is important to create that rich and sophisticated taste.  I chose Chateau Lafite Rothschild wine from France.  It goes with beef and creates a great taste in the beef broth too.  You can slow roast ...

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Traditional Bolognese Meat Sauce

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This zesty, rich and hearty Bolognese sauce is all you’ll ever need to feed your family that loves Italian food.  It will feed approximately 4 people, however you can double the recipe and freeze any unused portions. Ingredients: 1 Tablespoon Extra Virgin Olive Oil 2 Tablespoons unsalted butter 1/2 cup ...

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Salmon & Fire Roasted Sweet Pepper Pasta

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You’ll enjoy this delicious baked salmon with fire roasted yellow and red pepper sauce ladled over angel hair pasta.  Low in calories and very tasty. Ingredients: 2 (4-5 ounce) fillets fresh salmon 2 Tablespoons lemon juice 1 teaspoon Extra Virgin Olive Oil 1/2 cup roasted yellow & red peppers 1/3 ...

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Smoked Sausage, Sauerkraut & Sweet Peppers Sauté

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This is a really tasty German-style recipe with smoked sausage and sweet peppers. It’s also Paleo and Keto friendly. Low-fat and delicious, give it a try! Ingredients: 1 -14 ounce package of smoked sausage, cut into 1/2 inch disc pieces 1/3 cup yellow onion, chopped 1 yellow pepper, chopped 1 ...

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