Ten Layer Dip

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The best kind of dip to take to a big party! Try my ten layer dip.



  • 15 oz. traditional refried beans
  • 1 package taco seasoning mix
  • 14 oz. spicy guacamole
  • 8 oz. Light sour cream
  • 4 oz. mild diced green chili’s
  • 2.25 oz. sliced black olives
  • 4-5 green onions, chopped
  • 1 large tomato, diced
  • 1 pkg. 8 oz. Mexican cheese blend
  • 2 – 3 tablespoon chopped cilantro 
  • 1 bag of corn tortilla chips

How to make it:

  1. Get a large 9 X 13 inch pan.  If you’re going to leave the dip at the party, buy a disposable one -so you don’t need to wait for everyone to eat the dip so you can take home your pan. Start with the 1st layer:  Pour the refried beans on the bottom of the pan.  Spread evenly around and then add the taco seasoning mixture.
  2. Put dollops of guacamole on the beans and carefully spread evenly over the top of the beans and seasoning mix.
  3. Add sour cream for the 3rd layer, be careful not to mix.  Try to put small spoonful’s on the guacamole and spread evenly too.
  4. Once sour cream is spread over the pan, add the green chili’s in little spoonful’s. Add the green onions. Place sliced black olives in various places on top.
  5. Cut the tomato, do not add the seeds. Once diced up, place in a variety places over the other ingredients.
  6. Sprinkle Mexican cheese over the top of the veggies and add the chopped cilantro last.
  7. Refrigerate until ready to use. Serve with corn tortilla chips.  Enjoy!