Recent Recipes


Hatch Green Chili Cajun Chicken Breast with Jalapeno Jack Cheese

Recipe Type: Cuisine:
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Hatch green chilies are all the rage in the Southwest area during August and September.  That’s when they’re “in season” and plentiful at the grocery stores and farmers markets.  I just love them and often create new and tasty recipes with them each season.  This chicken breast recipe is a ...

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Zesty Black Bean and Corn Enchiladas

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Are you craving zesty, cheesy Mexican food?  I have the perfect cure for your cravings.  This vegetarian dish is spicy, easy and so delicious!  Black beans, fresh corn off the cob and zesty authentic enchilada sauce with cheesy goodness all over will have you coming back for 2nd helpings. Enchilada ...

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Hawaiian Turkey Meatballs

Recipe Type: Cuisine:
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These turkey meatballs are so savory!  My pineapple teriyaki sauce with red pepper is just the right amount of sweetness -you won’t stop at just one helping.  If you’re serving this entrée to a family of 3 or more, -then I suggest you double the recipe.  You might not even ...

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Sweet and Spicy Citrus Orange Roughy

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Orange roughy is a very versatile white fish, and this simple citrus marinade is an excellent complement to its mild flavor… Orange roughy fillets with a citrus twist. Very quick to prepare. It’s great with green beans or asparagus with olive oil and fresh lemon zest. Ingredients: 2 – 4 ...

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Oven Roasted Citrus Caramelized Brussel Sprouts with Pomegranate Seeds

Recipe Type: Cuisine:
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Here is the perfect holiday side dish! Oven roasted citrus caramelized brussels sprouts with pomegranate seeds. 300g or 11 oz. brussels sprouts, cleaned and halved ¼ cup olive oil 1 orange, squeezed Half lemon, squeezed 1 Tablespoon Honey  Salt to taste Pepper to taste 1 tsp orange zest 3 tbsp ...

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Spicy Cajun Crackers

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Average Rating: (5 / 5)

Just about every party has crackers… these spicy Cajun Crackers will be so yummy! Ingredients: 1 Box Saltines (Not Fat Free) I use Wheat! 1 1/2 cups canola oil 1 pkg. Hidden Valley Ranch Dressing mix 1 teaspoon red pepper flakes (crushed) 1 Tablespoon Tony’s original Creole Seasoning 1 teaspoon ...

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