Recent Recipes
Zesty Black Bean and Corn Enchiladas
Are you craving zesty, cheesy Mexican food? I have the perfect cure for your cravings. This vegetarian dish is spicy, easy and so delicious! Black beans, fresh corn off the cob and zesty authentic enchilada sauce with cheesy goodness all over will have you coming back for 2nd helpings. Enchilada ...
Read moreSweet and Spicy Citrus Orange Roughy
Orange roughy is a very versatile white fish, and this simple citrus marinade is an excellent complement to its mild flavor… Orange roughy fillets with a citrus twist. Very quick to prepare. It’s great with green beans or asparagus with olive oil and fresh lemon zest. Ingredients: 2 – 4 ...
Read moreOven Roasted Citrus Caramelized Brussel Sprouts with Pomegranate Seeds
Here is the perfect holiday side dish! Oven roasted citrus caramelized brussels sprouts with pomegranate seeds. 300g or 11 oz. brussels sprouts, cleaned and halved ¼ cup olive oil 1 orange, squeezed Half lemon, squeezed 1 Tablespoon Honey Salt to taste Pepper to taste 1 tsp orange zest 3 tbsp ...
Read moreSpicy Cajun Crackers
Just about every party has crackers… these spicy Cajun Crackers will be so yummy! Ingredients: 1 Box Saltines (Not Fat Free) I use Wheat! 1 1/2 cups canola oil 1 pkg. Hidden Valley Ranch Dressing mix 1 teaspoon red pepper flakes (crushed) 1 Tablespoon Tony’s original Creole Seasoning 1 teaspoon ...
Read moreOyster Cracker Snack
Savory, crunchy and tasty oyster cracker snacks. These will be gobbled up quickly, so you might want to double the recipe. This recipe was my Grandma’s and whenever she asked what I wanted for Christmas… it was her snack crackers. Whenever I make these snack crackers, I think about her. ...
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