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Recipes from Ingredient: oregano leaves

Lentil and Vegetable Soup

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This low calorie soup is rich in iron and folate and has an excellent source of protein.  I used green lentils (small), however if you prefer brown, yellow, red or black -then you can add those instead.  I cooked my soup for hours to make sure the lentils were super ...

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Traditional Bolognese Meat Sauce

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This zesty, rich and hearty Bolognese sauce is all you’ll ever need to feed your family that loves Italian food.  It will feed approximately 4 people, however you can double the recipe and freeze any unused portions. Ingredients: 1 Tablespoon Extra Virgin Olive Oil 2 Tablespoons unsalted butter 1/2 cup ...

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Italian roasted butternut squash, mushroom and red pepper

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This Italian favorite of roasted veggies goes with so many things.  If you’re a vegetarian, you can serve with your protein entrée or use it for a meal and serve over rice or pasta.  It’s absolutely so easy. Ingredients: 1 pound of butternut squash, diced into bite sides pieces 1 ...

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Magnificent Marinara Sauce

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Ready to make your own homemade marinara sauce?  You’ll be so happy I shared this recipe because it not only taste great -but it’s also super easy!  You can serve with your favorite pasta.  I made this my first time and made Eggplant Parmesan -using the yummy sauce. Ingredients: 1 ...

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Shrimp Scampi with Linguini

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Did you know that the pilgrims ate shrimp and other seafood at their first Thanksgiving?  I love making shrimp scampi because it’s easy and so elegant looking.  I highly recommend buying fresh shrimp (not frozen) and getting the larger size when making this recipe.  You won’t regret it and your ...

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Kale, White Bean & Tomato Soup

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This fabulous vegetable soup will delight your taste buds and warm your tummy.  I made this tasty soup on a cool rainy Sunday afternoon and will have plenty for leftovers and freezing for a later date to eat.  It’s full of dark green kale, potatoes, tomatoes and great northern beans. ...

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Veggie Pasta Delight

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I’m a big veggie eater -however, I am not a vegetarian or vegan.  I do my best to incorporate lots of vegetables in my diet daily.  I posted a few recipes -like this one to appeal to a few family and friends that are vegetarian.  It’s totally awesome!  So give ...

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White Vegetable & Red Bell Pepper Pizza

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This delightful vegetarian pizza will become one of your favorites.  Red bell peppers, when roasted release a natural sweetness. Ingredients: 1, 12″ Italian bread shell or Naan bread 1 container (16 oz.) ricotta cheese 2 cloves garlic, minced 2 teaspoons dried oregano leaves 2 1/2 cups (2 oz.) fresh spinach ...

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