Recipes and Posts Tagged vegan

Kale, White Bean & Tomato Soup

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This fabulous vegetable soup will delight your taste buds and warm your tummy.  I made this tasty soup on a cool rainy Sunday afternoon and will have plenty for leftovers and freezing for a later date to eat.  It’s full of dark green kale, potatoes, tomatoes and great northern beans. ...

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Corn on the Cob with Southwest Marinade

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Corn on the cob!  Yes sir!  It seems that corn-on-the-cob is usually the best side dish for any outdoorsy barbeque.  I’ve created a tasty marinade to enhance the flavor of your corn.  I encourage you to try it! 6 corn on the cobs -remove white threads 1/2 cup Extra Virgin ...

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Crock Pot Black Bean Soup

Recipe Type: Cuisine:
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This creamy and delicious Crock Pot Black Bean Soup with a Southwestern flair will be something you’re going to eat again and again! It’s vegan, vegetarian and gluten free! If you’re super busy -like me, this slow cooker recipe can be made in the morning before work and be ready ...

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Ten Layer Dip

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The best kind of dip to take to a big party! Try my ten layer dip.   Ingredients: 15 oz. traditional refried beans 1 package taco seasoning mix 14 oz. spicy guacamole 8 oz. Light sour cream 4 oz. mild diced green chili’s 2.25 oz. sliced black olives 4-5 green ...

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Pineapple and Jicama Salad in a Cilantro Vinaigrette

Recipe Type: Cuisine:
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This delicious sweet and tangy salad taste great on it’s own. However you can also add cooked or grilled shrimp.  The marinade is somewhat like a ceviche salad dressing. Ingredients: 1 jalapeno pepper -seeded and minced 2 tablespoons fresh lime juice (one small lime) 1  1/2 tablespoons rice vinegar 1/2 ...

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