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Recipes from Ingredient: black pepper

Southwestern Turkey Burgers

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My zesty southwestern turkey burgers are packed with that spicy goodness!  Bite after bite -you will taste the bell peppers, serrano and chipotle flavors.  You can serve with guacamole, pico de gallo or my pickled jalapeño peppers.   I covered my turkey burger with hot pepper jack cheese and my ...

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Ginger-Infused Carrots, Kale & Mushroom Saute’

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This kale recipe is so simple -it takes just a few minutes to prepare, cooks quickly, and it’s bold colors make it an attractive side dish at any meal.  If you’re a fan of ginger, you can even grate some fresh ginger straight into the pot while it’s cooking.  That ...

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Italian roasted butternut squash, mushroom and red pepper

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This Italian favorite of roasted veggies goes with so many things.  If you’re a vegetarian, you can serve with your protein entrée or use it for a meal and serve over rice or pasta.  It’s absolutely so easy. Ingredients: 1 pound of butternut squash, diced into bite sides pieces 1 ...

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Excellent Eggplant Parmesan

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You’ve gotta try my excellent egg plant parmesan with homemade marinara sauce.  Vegetarians or not, you will love it! Marinara Ingredients: 1 (28 ounces) can of crushed Roma style tomatoes 1 (6 ounce) can tomato paste 4 tablespoons chopped fresh Italian parsley 2 cloves garlic, minced 1 teaspoon dried oregano ...

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Magnificent Marinara Sauce

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Ready to make your own homemade marinara sauce?  You’ll be so happy I shared this recipe because it not only taste great -but it’s also super easy!  You can serve with your favorite pasta.  I made this my first time and made Eggplant Parmesan -using the yummy sauce. Ingredients: 1 ...

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Shrimp Scampi with Linguini

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Did you know that the pilgrims ate shrimp and other seafood at their first Thanksgiving?  I love making shrimp scampi because it’s easy and so elegant looking.  I highly recommend buying fresh shrimp (not frozen) and getting the larger size when making this recipe.  You won’t regret it and your ...

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Kale, White Bean & Tomato Soup

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This fabulous vegetable soup will delight your taste buds and warm your tummy.  I made this tasty soup on a cool rainy Sunday afternoon and will have plenty for leftovers and freezing for a later date to eat.  It’s full of dark green kale, potatoes, tomatoes and great northern beans. ...

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Corn on the Cob with Southwest Marinade

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Corn on the cob!  Yes sir!  It seems that corn-on-the-cob is usually the best side dish for any outdoorsy barbeque.  I’ve created a tasty marinade to enhance the flavor of your corn.  I encourage you to try it! 6 corn on the cobs -remove white threads 1/2 cup Extra Virgin ...

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Crock Pot Black Bean Soup

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This creamy and delicious Crock Pot Black Bean Soup with a Southwestern flair will be something you’re going to eat again and again! It’s vegan, vegetarian and gluten free! If you’re super busy -like me, this slow cooker recipe can be made in the morning before work and be ready ...

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Veggie Pasta Delight

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I’m a big veggie eater -however, I am not a vegetarian or vegan.  I do my best to incorporate lots of vegetables in my diet daily.  I posted a few recipes -like this one to appeal to a few family and friends that are vegetarian.  It’s totally awesome!  So give ...

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